In 2018, we donated profits from the Grazing Event to the Kamloops Food Policy Council, to support their social enterprise program.
“The Kamloops Food Policy Council was thrilled to be the recipient of the Farm to Chefs grazing event in 2018. The funds raised contributed to the equipment required for our new social enterprise program where we are taking a portion of fruit that we harvest through our Gleaning Abundance Program and transforming them into delicious fruit pops. Our “PopCycle” project needed a new freezer and a bike-cooler upgrade for our summer events. Thank you very much Farm to Chefs for helping to make that happen! ” – Bonnie Klohn, KFPC Staff Member
